Crispbread, Gluten-Free, Oats, Norwegian

H-E-B

Fat 61%Carbs 27%Protein 12%
Percent Calories

1 crispbread of crispbread, gluten-free, oats, norwegian (H-E-B) contains 130 Calories. The macronutrient breakdown is 27% carbs, 61% fat, and 12% protein. This has a relatively high calorie density, with 542 Calories per 100g.

Nutrition Facts

For 1 crispbread of crispbread, gluten-free, oats, norwegian (24g)

NutrientValue%DV
Calories130
Fats9g 12%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium105mg 5%
Carbs9g 3%
Net carbs5g
Fiber4g 14%
Sugar0.5g
Protein4g
Calcium30mg 3%
Iron1mg 16%
Potassium150mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes