Norwegian Crispbread, Rye & Spelt

Sigdal Bakeri

Fat 51% Carbs 30% Protein 19%
Percent Calories

1 serving of norwegian crispbread, rye & spelt (Sigdal Bakeri) contains 100 Calories. The macronutrient breakdown is 30% carbs, 51% fat, and 19% protein. This has a relatively high calorie density, with 417 Calories per 100g.

Nutrition Facts

For 1 serving of norwegian crispbread, rye & spelt (24g)

Nutrient Value %DV
Calories 100
Fats 6g 8%
Saturated fats 0.5g 2%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 100mg 4%
Carbs 8g 3%
Net carbs 4g
Fiber 4g 14%
Sugar 0g
Protein 5g
Calcium 24mg 2%
Iron 1mg 12%
Potassium 160mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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