Northwest Coastal Clam Chowder Kettle Cooked Soups

Haggen

Fat 44%Carbs 39%Protein 16%
Percent Calories

8 oz of northwest coastal clam chowder kettle cooked soups (Haggen) contains 230 Calories. The macronutrient breakdown is 39% carbs, 44% fat, and 16% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 8 oz of northwest coastal clam chowder kettle cooked soups (227g)

NutrientValue%DV
Calories230
Fats11g 14%
Saturated fats7g 35%
Trans fats0g
Cholesterol40mg 13%
Sodium610mg 27%
Carbs22g 8%
Net carbs21g
Fiber1g 4%
Sugar5g
Protein9g
Calcium104mg 10%
Iron1mg 14%
Potassium94mg 2%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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