Noodle Soup (Udon) Katsuo Flavor

Wang Korea

Fat 11% Carbs 77% Protein 12%
Percent Calories

½ package of noodle soup (udon) katsuo flavor (Wang Korea) contains 330 Calories. The macronutrient breakdown is 77% carbs, 11% fat, and 12% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For ½ package of noodle soup (udon) katsuo flavor (214g)

Nutrient Value %DV
Calories 330
Fats 4g 5%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 70mg 23%
Sodium 1640mg 71%
Carbs 63g 23%
Net carbs 63g
Fiber 0g 0%
Sugar 1g
Protein 10g
Calcium 40mg 4%
Iron 2mg 22%
Potassium 0mg 0%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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