No Sugar Added New York Cheesecake

Fresh Thyme Farmers Market

Fat 62% Carbs 31%
Percent Calories

1 cake of no sugar added new york cheesecake (Fresh Thyme Farmers Market) contains 340 Calories. The macronutrient breakdown is 31% carbs, 62% fat, and 7% protein. This has a relatively high calorie density, with 301 Calories per 100g.

Nutrition Facts

For 1 cake of no sugar added new york cheesecake (113g)

Nutrient Value %DV
Calories 340
Fats 27g 35%
Saturated fats 16g 80%
Trans fats 0g
Cholesterol 115mg 38%
Sodium 270mg 12%
Carbs 31g 11%
Net carbs 30g
Fiber 1g 4%
Sugar 3g
Protein 7g
Calcium 80mg 8%
Iron 1mg 15%
Potassium 140mg 3%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 80%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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