Cheesecake, No Sugar Added, New York

Chuckanut Bay

Fat 60% Carbs 33%
Percent Calories

1 cake of cheesecake, no sugar added, new york (Chuckanut Bay) contains 340 Calories. The macronutrient breakdown is 33% carbs, 60% fat, and 7% protein. This is a good source of vitamin a (33% of your Daily Value).

Nutrition Facts

For 1 cake of cheesecake, no sugar added, new york (113g)

Nutrient Value %DV
Calories 340
Fats 26g 33%
Saturated fats 15g 75%
Trans fats 0g
Cholesterol 120mg 40%
Sodium 330mg 14%
Carbs 32g 12%
Net carbs 32g
Fiber 0.5g 2%
Sugar 3g
Protein 7g
Calcium 90mg 9%
Iron 1mg 14%
Potassium 150mg 3%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 300μg 33%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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