Cheesecake, No Sugar Added, New York

Chuckanut Bay

Fat 60%Carbs 33%
Percent Calories

1 cake of cheesecake, no sugar added, new york (Chuckanut Bay) contains 340 Calories. The macronutrient breakdown is 33% carbs, 60% fat, and 7% protein. This is a good source of vitamin a (33% of your Daily Value).

Nutrition Facts

For 1 cake of cheesecake, no sugar added, new york (113g)

NutrientValue%DV
Calories340
Fats26g 33%
Saturated fats15g 75%
Trans fats0g
Cholesterol120mg 40%
Sodium330mg 14%
Carbs32g 12%
Net carbs32g
Fiber0.5g 2%
Sugar3g
Protein7g
Calcium90mg 9%
Iron1mg 14%
Potassium150mg 3%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A300μg 33%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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