New York Striploin Steak & Eggs

The Pickle Barrel

Fat 62%Protein 33%
Percent Calories

1 Serving of new york striploin steak & eggs (The Pickle Barrel) contains 970 Calories. The macronutrient breakdown is 5% carbs, 62% fat, and 33% protein. This is a good source of protein (143% of your Daily Value), calcium (120% of your Daily Value), and vitamin a (67% of your Daily Value).

Nutrition Facts

For 1 Serving of new york striploin steak & eggs (724g)

NutrientValue%DV
Calories970
Fats67g 86%
Saturated fats26g 130%
Trans fats3g
Cholesterol780mg 260%
Sodium550mg 24%
Carbs13g 5%
Net carbs12g
Fiber1g 4%
Sugar6g
Protein80g
Calcium1200mg 120%
Iron2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A600μg 67%
Vitamin B12
Vitamin B6
Vitamin C9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats26g 130%
Monounsaturated fats
Polyunsaturated fats
Trans fats3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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