10 oz New York Striploin Steak Frites (US)

Earls

Fat 54% Carbs 30% Protein 16%
Percent Calories

1 Serving of 10 oz new york striploin steak frites (us) (Earls) contains 1710 Calories. The macronutrient breakdown is 30% carbs, 54% fat, and 16% protein. This is a good source of protein (121% of your Daily Value) and fiber (25% of your Daily Value).

Nutrition Facts

For 1 Serving of 10 oz new york striploin steak frites (us) (581g)

Nutrient Value %DV
Calories 1710
Fats 101g 129%
Saturated fats 29g 145%
Trans fats 0.5g
Cholesterol 175mg 58%
Sodium 2930mg 127%
Carbs 129g 47%
Net carbs 122g
Fiber 7g 25%
Sugar 3g
Protein 68g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 29g 145%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods