New York Steak & Eggs - with Scrambled or Fried Eggs

Broken Yolk Cafe

Fat 55%Protein 45%
Percent Calories

1 Serving of new york steak & eggs - with scrambled or fried eggs (Broken Yolk Cafe) contains 600 Calories. The macronutrient breakdown is 1% carbs, 55% fat, and 45% protein. This is a good source of protein (114% of your Daily Value).

Nutrition Facts

For 1 Serving of new york steak & eggs - with scrambled or fried eggs

NutrientValue%DV
Calories600
Fats35g 45%
Saturated fats15g 75%
Trans fats2g
Cholesterol535mg 178%
Sodium250mg 11%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein64g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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