New england brand sausage

Pork, beef

Fat 44%Carbs 12%Protein 44%
Percent Calories

1 oz of new england brand sausage (Pork, beef) contains 46 Calories. The macronutrient breakdown is 12% carbs, 44% fat, and 44% protein. This has a moderate calorie density, with 161 Calories per 100g.

Nutrition Facts

For 1 oz of new england brand sausage (28g)

NutrientValue%DV
Calories46
Fats2g 3%
Saturated fats1g 4%
Trans fats
Cholesterol14mg 5%
Sodium346mg 15%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar
Protein5g
Calcium2mg 0.2%
Iron0.3mg 3%
Potassium91mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)2μg 0.5%
Lycopene
Magnesium5mg 1%
Manganese0mg 0.4%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus39mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium5μg 10%
Theobromine
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 16%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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