Neapolitan Style Bolognese Pasta Sauce

Giannotti

Fat 69% Carbs 15% Protein 15%
Percent Calories

½ cup of neapolitan style bolognese pasta sauce (Giannotti) contains 130 Calories. The macronutrient breakdown is 15% carbs, 69% fat, and 15% protein. This has a relatively low calorie density, with 104 Calories per 100g.

Nutrition Facts

For ½ cup of neapolitan style bolognese pasta sauce (125g)

Nutrient Value %DV
Calories 130
Fats 10g 13%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 390mg 17%
Carbs 5g 2%
Net carbs 4g
Fiber 1g 4%
Sugar 4g
Protein 5g
Calcium 15mg 2%
Iron 1mg 13%
Potassium 230mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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