Naturally Hickory Smoked Sausage, Gluten Free

Wright Brand

Fat 83% Protein 13%
Percent Calories

2 oz of naturally hickory smoked sausage, gluten free (Wright Brand) contains 180 Calories. The macronutrient breakdown is 4% carbs, 83% fat, and 13% protein. This has a relatively high calorie density, with 321 Calories per 100g.

Nutrition Facts

For 2 oz of naturally hickory smoked sausage, gluten free (56g)

Nutrient Value %DV
Calories 180
Fats 17g 22%
Saturated fats 6g 30%
Trans fats
Cholesterol 25mg 8%
Sodium 630mg 27%
Carbs 2g 1%
Net carbs 2g
Fiber
Sugar 2g
Protein 6g
Calcium
Iron 0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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