Napa Valley Bistro Artichoke Parmesan Marinara

Artichoke Parmesan, Mezzetta

Fat 53% Carbs 35% Protein 12%
Percent Calories

½ cup of napa valley bistro artichoke parmesan marinara (Artichoke Parmesan, Mezzetta) contains 100 Calories. The macronutrient breakdown is 35% carbs, 53% fat, and 12% protein. This is a good source of vitamin a (17% of your Daily Value).

Nutrition Facts

For ½ cup of napa valley bistro artichoke parmesan marinara (125g)

Nutrient Value %DV
Calories 100
Fats 6g 8%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 520mg 23%
Carbs 9g 3%
Net carbs 7g
Fiber 2g 7%
Sugar 4g
Protein 3g
Calcium 80mg 8%
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 15mg 17%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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