Mussels With Garlic & Parsley

FruitsDeMer

Fat 49% Carbs 11% Protein 40%
Percent Calories

100 g of mussels with garlic & parsley (FruitsDeMer) contains 120 Calories. The macronutrient breakdown is 11% carbs, 49% fat, and 40% protein. This is a good source of protein (21% of your Daily Value), iron (108% of your Daily Value), and vitamin a (13% of your Daily Value).

Nutrition Facts

For 100 g of mussels with garlic & parsley (100g)

Nutrient Value %DV
Calories 120
Fats 7g 8%
Saturated fats 2g 12%
Trans fats 0g
Cholesterol 121mg 40%
Sodium 290mg 13%
Carbs 3g 1%
Net carbs 3g
Fiber 0g 0%
Sugar
Protein 12g
Calcium 91mg 9%
Iron 9mg 108%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 116μg 13%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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