mushroom swiss cheeseburger

Fat 57%Carbs 18%Protein 25%
Percent Calories

1 burger of mushroom swiss cheeseburger contains 690 Calories. The macronutrient breakdown is 18% carbs, 57% fat, and 25% protein. This is a good source of protein (76% of your Daily Value), potassium (13% of your Daily Value), and calcium (42% of your Daily Value).

Makes
1 burger
Prep Time
10 minutes
Cook Time
10 minutes

Ingredients

Nutrition Facts

For 1 burger of mushroom swiss cheeseburger (279g)

NutrientValue%DV
Calories690
Fats44g 56%
Saturated fats18g 90%
Trans fats2g
Cholesterol147mg 49%
Sodium957mg 42%
Carbs31g 11%
Net carbs29g
Fiber2g 7%
Sugar6g
Protein43g
Calcium415mg 42%
Iron4mg 45%
Potassium588mg 13%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene0.3μg
Beta carotene26μg
Caffeine0mg
Choline107mg 19%
Copper0.2mg 25%
Fluoride39μg
Folate (B9)17μg 4%
Lycopene0.4μg
Magnesium46mg 11%
Manganese0.3mg 13%
Niacin8mg 52%
Pantothenic acid1mg 24%
Phosphorus457mg 65%
Retinol67μg
Riboflavin (B2)0.4mg 32%
Selenium35μg 63%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU271IU
Vitamin A70μg 8%
Vitamin B125μg 191%
Vitamin B61mg 47%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D20.1μg
Vitamin D30.3μg
Vitamin E0.4mg 3%
Vitamin K7μg 6%
Zinc8mg 77%
Sugars
Sugar6g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0.2g
Galactose0g
Starch0.1g
Fats
Saturated fats18g 90%
Monounsaturated fats17g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 30.1g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0.5g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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