Mushroom Ravioli, Large
Maggiano's Little Italy
16 Serving of mushroom ravioli, large (Maggiano's Little Italy) contains 6380 Calories. The macronutrient breakdown is 31% carbs, 61% fat, and 9% protein. This is a good source of protein (246% of your Daily Value) and fiber (111% of your Daily Value).
Nutrition Facts
For 16 Serving of mushroom ravioli, large
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 6380 | |
| Fats | 435g | 558% |
| Saturated fats | 207g | 1035% |
| Trans fats | 13g | |
| Cholesterol | 1275mg | 425% |
| Sodium | 12110mg | 527% |
| Carbs | 496g | 180% |
| Net carbs | 465g | |
| Fiber | 31g | 111% |
| Sugar | 125g | |
| Protein | 138g | |
| Calcium | – | |
| Iron | – | |
| Potassium | – | |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | – | |
| Manganese | – | |
| Niacin | – | |
| Pantothenic acid | – | |
| Phosphorus | – | |
| Retinol | – | |
| Riboflavin (B2) | – | |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | – | |
| Vitamin A IU | – | |
| Vitamin A | – | |
| Vitamin B12 | – | |
| Vitamin B6 | – | |
| Vitamin C | – | |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | – | |
| Sugars | ||
| Sugar | 125g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 207g | 1035% |
| Monounsaturated fats | – | |
| Polyunsaturated fats | – | |
| Trans fats | 13g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
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- Wild Mushroom & Truffle Ravioli The Ravioli Store
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- Mushroom Ravioli Safeway
Recipes
Eggs Baked in Portobello Mushrooms Choose large, firm portobello mushrooms, that are not too flat (or the egg will spill) nor too deep (or the egg will take forever to cook).