Mushroom Egg White Omelet

Ingredients

• Pam cooking spray

  Oil, original

  2 spray , about 1/3 second or 0.6g

• Mushrooms

  White, raw

  8 medium or 144g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  2 small or 10g

• Egg white

  Raw, fresh eggs

  6 large or 198g

• Pepper

  Spices, black

  2 dash or 0.2g

• Salt

  Table

  2 dash or 0.8g

Directions

1. Spray cooking spray onto a medium sized non-stick cooking pan. Turn on to medium-heat and let pan warm for up to 45 seconds. Cook sliced mushrooms and chopped scallions, stirring often, until tender0 about, 2-3 minutes. Remove From skillet.
2. In a medium bowl, beat egg whites with dash of salt and pepper. Re-spray cooking spray and return the skillet to medium heat. Cook the egg whites until they begin to set, 1 to 2 minutes. Top with the vegetables. Fold the egg whites over the filling.
3. Flip one edge of the egg on to itself to form a half-moon shape. Allow the omelet to cook a little while longer on each side.

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