Mushroom & Arugula Pizza on Traditional Dough

Brixx Wood Fired Pizza

Fat 40% Carbs 38% Protein 22%
Percent Calories

1 serving of mushroom & arugula pizza on traditional dough (Brixx Wood Fired Pizza) contains 1010 Calories. The macronutrient breakdown is 38% carbs, 40% fat, and 22% protein. This is a good source of protein (98% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 serving of mushroom & arugula pizza on traditional dough

Nutrient Value %DV
Calories 1010
Fats 45g 58%
Saturated fats 24g 120%
Trans fats
Cholesterol 125mg 42%
Sodium 2650mg 115%
Carbs 95g 35%
Net carbs 89g
Fiber 6g 21%
Sugar 7g
Protein 55g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 24g 120%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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