Mushroom & Arugula Pizza on Cauliflower Dough

Brixx Wood Fired Pizza

Fat 47% Carbs 34% Protein 19%
Percent Calories

1 serving of mushroom & arugula pizza on cauliflower dough (Brixx Wood Fired Pizza) contains 1040 Calories. The macronutrient breakdown is 34% carbs, 47% fat, and 19% protein. This is a good source of protein (86% of your Daily Value) and fiber (14% of your Daily Value).

Nutrition Facts

For 1 serving of mushroom & arugula pizza on cauliflower dough

Nutrient Value %DV
Calories 1040
Fats 54g 69%
Saturated fats 30g 150%
Trans fats
Cholesterol 155mg 52%
Sodium 2500mg 109%
Carbs 88g 32%
Net carbs 84g
Fiber 4g 14%
Sugar 8g
Protein 48g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 30g 150%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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