Multi-Grain Egg Sandwich
1 sandwich of multi-grain egg sandwich contains 568 Calories. The macronutrient breakdown is 26% carbs, 52% fat, and 22% protein. This is a good source of protein (56% of your Daily Value), fiber (22% of your Daily Value), and potassium (7% of your Daily Value).
- Makes
- 1 sandwich
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
Ingredients
Directions
- Heat oil in a non-stick pan over medium heat. Crack eggs into pan and cook until desired doneness.
- Season eggs with salt and pepper.
- Toast bread.
- Top one slice of toasted bread with cooked eggs and a slice of cheese.
- Top with remaining slice of bread and enjoy!
Nutrition Facts
For 1 sandwich of multi-grain egg sandwich (224g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 568 | |
| Fats | 33g | 42% |
| Saturated fats | 10g | 48% |
| Trans fats | 0g | |
| Cholesterol | 390mg | 130% |
| Sodium | 828mg | 36% |
| Carbs | 37g | 13% |
| Net carbs | 30g | |
| Fiber | 6g | 22% |
| Sugar | 6g | |
| Protein | 31g | |
| Calcium | 339mg | 34% |
| Iron | 4mg | 51% |
| Potassium | 351mg | 7% |
| Vitamin D | 2μg | 14% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 17μg | |
| Caffeine | 0mg | |
| Choline | 316mg | 57% |
| Copper | 0.3mg | 32% |
| Fluoride | 1μg | |
| Folate (B9) | 114μg | 28% |
| Lycopene | 0μg | |
| Magnesium | 84mg | 20% |
| Manganese | 2mg | 74% |
| Niacin | 3mg | 21% |
| Pantothenic acid | 2mg | 36% |
| Phosphorus | 509mg | 73% |
| Retinol | 198μg | |
| Riboflavin (B2) | 1mg | 50% |
| Selenium | 62μg | 112% |
| Theobromine | 0mg | |
| Thiamine | 0.3mg | 22% |
| Vitamin A IU | 694IU | |
| Vitamin A | 200μg | 22% |
| Vitamin B12 | 1μg | 47% |
| Vitamin B6 | 0.4mg | 33% |
| Vitamin C | 0.1mg | 0.1% |
| Vitamin D IU | 86IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 2μg | |
| Vitamin E | 3mg | 22% |
| Vitamin K | 10μg | 9% |
| Zinc | 4mg | 32% |
| Sugars | ||
| Sugar | 6g | |
| Sucrose | 0g | |
| Glucose | 2g | |
| Fructose | 2g | |
| Lactose | 0.5g | |
| Maltose | 1g | |
| Galactose | 0g | |
| Starch | 21g | |
| Fats | ||
| Saturated fats | 10g | 48% |
| Monounsaturated fats | 16g | |
| Polyunsaturated fats | 5g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 2g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0.1g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 2g | |
| Cystine | 0.4g | |
| Glutamic acid | 3g | |
| Glycine | 1g | |
| Histidine | 0.5g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 1g | |
| Methionine | 0.5g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.3g | |
| Tyrosine | 1g | |
| Valine | 1g | |
