Muffin Tops, Pumpkin

Kneaders

Fat 36%Carbs 59%
Percent Calories

1 Serving of muffin tops, pumpkin (Kneaders) contains 470 Calories. The macronutrient breakdown is 59% carbs, 36% fat, and 5% protein.

Nutrition Facts

For 1 Serving of muffin tops, pumpkin

NutrientValue%DV
Calories470
Fats19g 24%
Saturated fats3g 13%
Trans fats0g
Cholesterol55mg 18%
Sodium340mg 15%
Carbs70g 25%
Net carbs68g
Fiber2g 7%
Sugar43g
Protein6g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar43g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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