Mozzarella cheese substitute

Mozzarella cheese substitute
Fat 44%Carbs 38%Protein 18%
Percent Calories

¾ cup, shredded of mozzarella cheese substitute contains 210 Calories. The macronutrient breakdown is 38% carbs, 44% fat, and 18% protein. This is a good source of protein (17% of your Daily Value), potassium (8% of your Daily Value), and calcium (52% of your Daily Value).

Nutrition Facts

For ¾ cup, shredded of mozzarella cheese substitute (85g)

NutrientValue%DV
Calories210
Fats10g 13%
Saturated fats3g 16%
Trans fats
Cholesterol0mg 0%
Sodium581mg 25%
Carbs20g 7%
Net carbs20g
Fiber0g 0%
Sugar20g
Protein10g
Calcium517mg 52%
Iron0.3mg 4%
Potassium386mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline12mg 2%
Copper0.1mg 10%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium35mg 8%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid0.1mg 1%
Phosphorus494mg 71%
Retinol370μg
Riboflavin (B2)0.4mg 29%
Selenium16μg 30%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU1235IU
Vitamin A370μg 41%
Vitamin B121μg 29%
Vitamin B60mg 3%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 15%
Sugars
Sugar20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid2g
Glycine0.1g
Histidine0.2g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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