Tofu Spinach Burgers
1 burger of tofu spinach burgers contains 160 Calories. The macronutrient breakdown is 49% carbs, 28% fat, and 22% protein. This is a good source of protein (17% of your Daily Value), potassium (8% of your Daily Value), and calcium (25% of your Daily Value).
- Makes
- 6 burger
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
Ingredients
- Mozzarella cheese substitute
2 oz or 57g
Directions
- Let spinach thaw and squeeze excess moisture using a colander. If you're pressed for time, microwave for 1-2 minutes to speed it up.
- In a food processor bowl, combine all the ingredients except the cheese and mix until it is fully combined holds together.
- Form into 6 patties and fry in a pan with a dash of vegetable oil for 5 minutes on each side, until lightly brown. Alternatively, you can broil these in the oven, also 5 minutes per side (make sure you preheat).
- Top with the cheese during the last minute, serve and enjoy!
Nutrition Facts
For 1 burger of tofu spinach burgers (148g)
Nutrient | Value | %DV |
---|---|---|
Calories | 160 | |
Fats | 5g | 7% |
Saturated fats | 1g | 6% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 273mg | 12% |
Carbs | 21g | 8% |
Net carbs | 18g | |
Fiber | 3g | 11% |
Sugar | 4g | |
Protein | 9g | |
Calcium | 254mg | 25% |
Iron | 3mg | 44% |
Potassium | 365mg | 8% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 3376μg | |
Caffeine | 0mg | |
Choline | 32mg | 6% |
Copper | 0.2mg | 26% |
Fluoride | 0.1μg | |
Folate (B9) | 111μg | 28% |
Lycopene | 0μg | |
Magnesium | 69mg | 16% |
Manganese | 1mg | 39% |
Niacin | 2mg | 10% |
Pantothenic acid | 0.2mg | 5% |
Phosphorus | 171mg | 24% |
Retinol | 41μg | |
Riboflavin (B2) | 0.3mg | 20% |
Selenium | 12μg | 22% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 16% |
Vitamin A IU | 5776IU | |
Vitamin A | 323μg | 36% |
Vitamin B12 | 0.1μg | 4% |
Vitamin B6 | 0.2mg | 15% |
Vitamin C | 6mg | 6% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 2mg | 11% |
Vitamin K | 202μg | 168% |
Zinc | 1mg | 10% |
Sugars | ||
Sugar | 4g | |
Sucrose | 0.2g | |
Glucose | 0.4g | |
Fructose | 0.3g | |
Lactose | 0g | |
Maltose | 0.2g | |
Galactose | 0g | |
Starch | 12g | |
Fats | ||
Saturated fats | 1g | 6% |
Monounsaturated fats | 2g | |
Polyunsaturated fats | 2g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.4g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 2g | |
Glycine | 0.4g | |
Histidine | 0.2g | |
Hydroxyproline | 0g | |
Isoleucine | 0.4g | |
Leucine | 1g | |
Lysine | 0.5g | |
Methionine | 0.1g | |
Phenylalanine | 0.5g | |
Proline | 1g | |
Serine | 0.5g | |
Threonine | 0.4g | |
Tryptophan | 0.1g | |
Tyrosine | 0.4g | |
Valine | 0.5g |
Similar Foods
- Mushroom Burger with Wilted Spinach https://hellofreshblog.wordpress.com/2013/07/17/mushroom-burger-with-wilted-spinach/