Mountain High Mudd Pie

Red Robin

Fat 41% Carbs 58%
Percent Calories

1 Serving of mountain high mudd pie (Red Robin) contains 1340 Calories. The macronutrient breakdown is 58% carbs, 41% fat, and 0.3% protein. This is a good source of fiber (25% of your Daily Value).

Nutrition Facts

For 1 Serving of mountain high mudd pie

Nutrient Value %DV
Calories 1340
Fats 59g 76%
Saturated fats 40g 200%
Trans fats 1g
Cholesterol 120mg 40%
Sodium 570mg 25%
Carbs 188g 68%
Net carbs 181g
Fiber 7g 25%
Sugar 129g
Protein 1g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 129g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 40g 200%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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