Monterey cheese

Includes Pepper Jack

Monterey cheese
Fat 73%Protein 26%
Percent Calories

2 cup, shredded of monterey cheese (Includes Pepper Jack) contains 843 Calories. The macronutrient breakdown is 1% carbs, 73% fat, and 26% protein. This is a good source of calcium (169% of your Daily Value).

Nutrition Facts

For 2 cup, shredded of monterey cheese (226g)

NutrientValue%DV
Calories843
Fats68g 88%
Saturated fats43g 215%
Trans fats
Cholesterol201mg 67%
Sodium1356mg 59%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein55g
Calcium1686mg 169%
Iron2mg 20%
Potassium183mg 4%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene176μg
Caffeine0mg
Choline35mg 6%
Copper0.1mg 8%
Fluoride
Folate (B9)41μg 10%
Lycopene0μg
Magnesium61mg 15%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid0.5mg 9%
Phosphorus1003mg 143%
Retinol434μg
Riboflavin (B2)1mg 68%
Selenium33μg 60%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU1738IU
Vitamin A447μg 50%
Vitamin B122μg 78%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU50IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K6μg 5%
Zinc7mg 62%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats43g 215%
Monounsaturated fats20g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.3g
Glutamic acid14g
Glycine1g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine1g
Phenylalanine3g
Proline6g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine3g
Valine4g

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