Monterey cheese

Includes Pepper Jack

Monterey cheese
Fat 73%Protein 26%
Percent Calories

1 ½ cup, shredded of monterey cheese (Includes Pepper Jack) contains 632 Calories. The macronutrient breakdown is 1% carbs, 73% fat, and 26% protein. This is a good source of calcium (126% of your Daily Value).

Nutrition Facts

For 1 ½ cup, shredded of monterey cheese (169g)

NutrientValue%DV
Calories632
Fats51g 66%
Saturated fats32g 162%
Trans fats
Cholesterol151mg 50%
Sodium1017mg 44%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein41g
Calcium1264mg 126%
Iron1mg 15%
Potassium137mg 3%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene132μg
Caffeine0mg
Choline26mg 5%
Copper0.1mg 6%
Fluoride
Folate (B9)31μg 8%
Lycopene0μg
Magnesium46mg 11%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid0.4mg 7%
Phosphorus753mg 108%
Retinol325μg
Riboflavin (B2)1mg 51%
Selenium25μg 45%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU1303IU
Vitamin A336μg 37%
Vitamin B121μg 59%
Vitamin B60.1mg 10%
Vitamin C0mg 0%
Vitamin D IU37IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 3%
Vitamin K4μg 4%
Zinc5mg 46%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats32g 162%
Monounsaturated fats15g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.2g
Glutamic acid10g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine3g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine2g
Proline5g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine2g
Valine3g

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