Monterey cheese

Includes Pepper Jack

Monterey cheese
Fat 73%Protein 26%
Percent Calories

1 ¼ cup, shredded of monterey cheese (Includes Pepper Jack) contains 527 Calories. The macronutrient breakdown is 1% carbs, 73% fat, and 26% protein. This is a good source of calcium (105% of your Daily Value).

Nutrition Facts

For 1 ¼ cup, shredded of monterey cheese (141g)

NutrientValue%DV
Calories527
Fats43g 55%
Saturated fats27g 135%
Trans fats
Cholesterol126mg 42%
Sodium848mg 37%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein35g
Calcium1054mg 105%
Iron1mg 13%
Potassium114mg 2%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene110μg
Caffeine0mg
Choline22mg 4%
Copper0mg 5%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium38mg 9%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0.3mg 6%
Phosphorus627mg 90%
Retinol271μg
Riboflavin (B2)1mg 42%
Selenium20μg 37%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU1086IU
Vitamin A280μg 31%
Vitamin B121μg 49%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU31IU
Vitamin D2
Vitamin D31μg
Vitamin E0.4mg 2%
Vitamin K4μg 3%
Zinc4mg 39%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats27g 135%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid8g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine2g
Valine2g

Similar Foods

Recipes