Monterey cheese

Includes Pepper Jack

Monterey cheese
Fat 73%Protein 26%
Percent Calories

¾ cup, shredded of monterey cheese (Includes Pepper Jack) contains 316 Calories. The macronutrient breakdown is 1% carbs, 73% fat, and 26% protein. This is a good source of calcium (63% of your Daily Value).

Nutrition Facts

For ¾ cup, shredded of monterey cheese (85g)

NutrientValue%DV
Calories316
Fats26g 33%
Saturated fats16g 81%
Trans fats
Cholesterol75mg 25%
Sodium509mg 22%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.4g
Protein21g
Calcium632mg 63%
Iron1mg 8%
Potassium69mg 1%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene66μg
Caffeine0mg
Choline13mg 2%
Copper0mg 3%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium23mg 5%
Manganese0mg 0.4%
Niacin0.1mg 0.5%
Pantothenic acid0.2mg 4%
Phosphorus376mg 54%
Retinol163μg
Riboflavin (B2)0.3mg 25%
Selenium12μg 22%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU652IU
Vitamin A168μg 19%
Vitamin B121μg 29%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU19IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc3mg 23%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 81%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid5g
Glycine0.4g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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