Mongolian Stir-Fry & Marinade, Gluten Free

San-J

Carbs 88% Protein 12%
Percent Calories

2 tbsp of mongolian stir-fry & marinade, gluten free (San-J) contains 70 Calories. The macronutrient breakdown is 88% carbs, 0% fat, and 12% protein. This has a moderate calorie density, with 194 Calories per 100g.

Nutrition Facts

For 2 tbsp of mongolian stir-fry & marinade, gluten free (36g)

Nutrient Value %DV
Calories 70
Fats 0g 0%
Saturated fats
Trans fats
Cholesterol
Sodium 730mg 32%
Carbs 15g 5%
Net carbs 15g
Fiber
Sugar 14g
Protein 2g
Calcium
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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