mochi
1 mochi of mochi contains 177 Calories. The macronutrient breakdown is 90% carbs, 3% fat, and 6% protein. This has a relatively high calorie density, with 323 Calories per 100g.
- Makes
- 8 mochi
- Prep Time
- 5 minutes
- Cook Time
- 3 minutes
Ingredients
Cornstarch 1 tbsp or 8g
Directions
- 1. First add boiling water into the glutinous rice flour.
- 2. Add sugar .
- 3. mix it then wrap it in plastic wrap.
- 4. Place it in the microwave for 90 seconds.
- 5. Add cornstarch .
- 6. Place it in the microwave for another 90 secs.
- 7. Knead the dough using cornstarch.
- 8. Portion out the dough and add the sweetened yoghurt and strawberry then seal.
- 9.Freeze optionally .
- 10. Enjoy!!!
Nutrition Facts
For 1 mochi of mochi (55g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 177 | |
| Fats | 1g | 1% |
| Saturated fats | 0g | 0% |
| Trans fats | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 15mg | 1% |
| Carbs | 39g | 14% |
| Net carbs | 38g | |
| Fiber | 2g | 6% |
| Sugar | 4g | |
| Protein | 3g | |
| Calcium | 2mg | 0.2% |
| Iron | 1mg | 11% |
| Potassium | 19mg | 0.4% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 1μg | |
| Caffeine | 0mg | |
| Choline | 1mg | 0.1% |
| Copper | 0mg | 1% |
| Fluoride | 1μg | |
| Folate (B9) | 3μg | 1% |
| Lycopene | 0μg | |
| Magnesium | 2mg | 0.4% |
| Manganese | 0mg | 2% |
| Niacin | 0mg | 0.3% |
| Pantothenic acid | 0mg | 0.3% |
| Phosphorus | 3mg | 0.4% |
| Retinol | 0μg | |
| Riboflavin (B2) | 0mg | 0.4% |
| Selenium | 0.1μg | 0.2% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 0.5% |
| Vitamin A IU | 1IU | |
| Vitamin A | 0.1μg | 0% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 0mg | 0.4% |
| Vitamin C | 7mg | 8% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 0mg | 0.3% |
| Vitamin K | 0.3μg | 0.2% |
| Zinc | 0mg | 0.1% |
| Sugars | ||
| Sugar | 4g | |
| Sucrose | 4g | |
| Glucose | 0.2g | |
| Fructose | 0.3g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 0g | 0% |
| Monounsaturated fats | 0g | |
| Polyunsaturated fats | 0g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0g | |
| Arginine | 0g | |
| Aspartic acid | 0g | |
| Cystine | 0g | |
| Glutamic acid | 0g | |
| Glycine | 0g | |
| Histidine | 0g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0g | |
| Leucine | 0g | |
| Lysine | 0g | |
| Methionine | 0g | |
| Phenylalanine | 0g | |
| Proline | 0g | |
| Serine | 0g | |
| Threonine | 0g | |
| Tryptophan | 0g | |
| Tyrosine | 0g | |
| Valine | 0g | |
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