Mixed vegetables

Canned, drained solids

Carbs 75%Protein 21%
Percent Calories

4 cup of mixed vegetables (Canned, drained solids) contains 319 Calories. The macronutrient breakdown is 75% carbs, 5% fat, and 21% protein. This is a good source of fiber (70% of your Daily Value), potassium (40% of your Daily Value), and vitamin a (422% of your Daily Value).

Nutrition Facts

For 4 cup of mixed vegetables (652g)

NutrientValue%DV
Calories319
Fats2g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium1395mg 61%
Carbs60g 22%
Net carbs41g
Fiber20g 70%
Sugar16g
Protein17g
Calcium176mg 18%
Iron7mg 86%
Potassium1897mg 40%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene17187μg
Beta carotene36968μg
Caffeine0mg
Choline121mg 22%
Copper0.5mg 53%
Fluoride241μg
Folate (B9)156μg 39%
Lycopene0μg
Magnesium104mg 25%
Manganese4mg 161%
Niacin4mg 24%
Pantothenic acid1mg 19%
Phosphorus274mg 39%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium2μg 4%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU75965IU
Vitamin A3801μg 422%
Vitamin B120μg 0%
Vitamin B61mg 40%
Vitamin C33mg 36%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K119μg 99%
Zinc3mg 24%
Sugars
Sugar16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline0.4g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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