Mixed vegetables

Canned, solids and liquids

Mixed vegetables
Carbs 78%Protein 16%
Percent Calories

4 cup of mixed vegetables (Canned, solids and liquids) contains 353 Calories. The macronutrient breakdown is 78% carbs, 6% fat, and 16% protein. This is a good source of fiber (133% of your Daily Value) and potassium (29% of your Daily Value).

Nutrition Facts

For 4 cup of mixed vegetables (980g)

NutrientValue%DV
Calories353
Fats2g 3%
Saturated fats0.5g 2%
Trans fats
Cholesterol0mg 0%
Sodium2195mg 95%
Carbs70g 25%
Net carbs33g
Fiber37g 133%
Sugar
Protein14g
Calcium206mg 21%
Iron6mg 80%
Potassium1352mg 29%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 113%
Fluoride363μg
Folate (B9)176μg 44%
Lycopene
Magnesium147mg 35%
Manganese4mg 182%
Niacin5mg 30%
Pantothenic acid1mg 22%
Phosphorus363mg 52%
Retinol0μg
Riboflavin (B2)0.4mg 30%
Selenium2μg 4%
Theobromine
Thiamine0.3mg 28%
Vitamin A IU49794IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 58%
Vitamin C37mg 41%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 45%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline0.3g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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