Mixed vegetables

Canned, solids and liquids

Mixed vegetables
Carbs 78%Protein 16%
Percent Calories

1 cup of mixed vegetables (Canned, solids and liquids) contains 88 Calories. The macronutrient breakdown is 78% carbs, 6% fat, and 16% protein. This is a good source of fiber (33% of your Daily Value) and potassium (7% of your Daily Value).

Nutrition Facts

For 1 cup of mixed vegetables (245g)

NutrientValue%DV
Calories88
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium549mg 24%
Carbs17g 6%
Net carbs8g
Fiber9g 33%
Sugar
Protein3g
Calcium51mg 5%
Iron2mg 20%
Potassium338mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 28%
Fluoride91μg
Folate (B9)44μg 11%
Lycopene
Magnesium37mg 9%
Manganese1mg 45%
Niacin1mg 7%
Pantothenic acid0.3mg 6%
Phosphorus91mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium0.5μg 1%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU12448IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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