Mint Grapefruit Mimosas

Ingredients

• Honey

  ½ cup or 170g

• Water

  Plain, clean water

  ½ cup or 118g

• Mint

  Freshdirect

  8g

• Grapefruit

  Pink and red and white, all areas, raw

  2 large or 664g

• Mint

  Freshdirect

  1 tablespoon or 3g

• Prosecco

  Gruvi

  1 bottle or 100g

Directions

1. Make a simple syrup by combining the honey and water in a small saucepan set over medium heat. Add the mint leaves and stir to combine. Simmer, stirring frequently, until the honey is completely dissolved.
2. Reduce heat to medium-low and simmer for another 5 minutes. Remove from heat and strain the syrup, discarding the mint leaves.
3. Place the peeled grapefruit in a high-speed blender and blend until completely liquefied, approximately 1 minute.
4. Fill four champagne flutes 1/3 full with the grapefruit puree and drizzle a spoonful of the honey-mint simple syrup into each glass. (Use more or less syrup according to taste). Stir briefly to combine, and then top off each glass with the chilled prosecco or (Zevia) before serving. Cheers!

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