Mini Spaghetti & Meatballs

Chef Boyardee

Fat 39%Carbs 47%Protein 14%
Percent Calories

1 cup of mini spaghetti & meatballs (Chef Boyardee) contains 260 Calories. The macronutrient breakdown is 47% carbs, 39% fat, and 14% protein. This is a good source of protein (16% of your Daily Value) and potassium (13% of your Daily Value).

Nutrition Facts

For 1 cup of mini spaghetti & meatballs (251g)

NutrientValue%DV
Calories260
Fats11g 14%
Saturated fats3g 17%
Trans fats0g
Cholesterol20mg 7%
Sodium600mg 26%
Carbs30g 11%
Net carbs27g
Fiber3g 11%
Sugar8g
Protein9g
Calcium20mg 2%
Iron2mg 22%
Potassium620mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A90μg 10%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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