Mini Gluten Free Pumpkin Pie

Grand Traverse Pie Company

Fat 56% Carbs 40%
Percent Calories

1 slice of mini gluten free pumpkin pie (Grand Traverse Pie Company) contains 390 Calories. The macronutrient breakdown is 40% carbs, 56% fat, and 4% protein.

Nutrition Facts

For 1 slice of mini gluten free pumpkin pie

Nutrient Value %DV
Calories 390
Fats 25g 32%
Saturated fats 11g 55%
Trans fats 0.5g
Cholesterol 65mg 22%
Sodium 280mg 12%
Carbs 40g 15%
Net carbs 37g
Fiber 3g 11%
Sugar 32g
Protein 4g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 32g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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