Mini Classic Mexican Wheat Tortilla

Baked Tofu with Boloco Rice Pinto Beans and Tomato Salsa - Boloco

Fat 30%Carbs 55%Protein 14%
Percent Calories

1 Serving of mini classic mexican wheat tortilla (Baked Tofu with Boloco Rice Pinto Beans and Tomato Salsa - Boloco) contains 314 Calories. The macronutrient breakdown is 55% carbs, 30% fat, and 14% protein. This is a good source of protein (20% of your Daily Value), fiber (15% of your Daily Value), and calcium (18% of your Daily Value).

Nutrition Facts

For 1 Serving of mini classic mexican wheat tortilla (100g)

NutrientValue%DV
Calories314
Fats11g 14%
Saturated fats4g 18%
Trans fats
Cholesterol13mg 4%
Sodium1060mg 46%
Carbs44g 16%
Net carbs39g
Fiber4g 15%
Sugar
Protein11g
Calcium180mg 18%
Iron2mg 22%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose3g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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