Minestrone Soup, Vegetarian

Whole Foods Market

Fat 36% Carbs 50% Protein 14%
Percent Calories

1 cup of minestrone soup, vegetarian (Whole Foods Market) contains 110 Calories. The macronutrient breakdown is 50% carbs, 36% fat, and 14% protein. This is a good source of potassium (10% of your Daily Value).

Nutrition Facts

For 1 cup of minestrone soup, vegetarian (245g)

Nutrient Value %DV
Calories 110
Fats 5g 6%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 630mg 27%
Carbs 14g 5%
Net carbs 11g
Fiber 3g 11%
Sugar 2g
Protein 4g
Calcium 71mg 7%
Iron 1mg 13%
Potassium 450mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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