Milkshake, Fresh Watermelon

Cook Out

Fat 26% Carbs 64% Protein 11%
Percent Calories

36 Oz of milkshake, fresh watermelon (Cook Out) contains 650 Calories. The macronutrient breakdown is 64% carbs, 26% fat, and 11% protein. This is a good source of protein (27% of your Daily Value), calcium (50% of your Daily Value), and vitamin a (100% of your Daily Value).

Nutrition Facts

For 36 Oz of milkshake, fresh watermelon

Nutrient Value %DV
Calories 650
Fats 16g 21%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 410mg 18%
Carbs 89g 32%
Net carbs 88g
Fiber 1g 4%
Sugar 84g
Protein 15g
Calcium 500mg 50%
Iron 0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 900μg 100%
Vitamin B12
Vitamin B6
Vitamin C 15mg 17%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 84g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes