Milkshake, Fresh Watermelon

Cook Out

Fat 26%Carbs 64%Protein 11%
Percent Calories

36 Oz of milkshake, fresh watermelon (Cook Out) contains 650 Calories. The macronutrient breakdown is 64% carbs, 26% fat, and 11% protein. This is a good source of protein (27% of your Daily Value), calcium (50% of your Daily Value), and vitamin a (100% of your Daily Value).

Nutrition Facts

For 36 Oz of milkshake, fresh watermelon

NutrientValue%DV
Calories650
Fats16g 21%
Saturated fats9g 45%
Trans fats0g
Cholesterol50mg 17%
Sodium410mg 18%
Carbs89g 32%
Net carbs88g
Fiber1g 4%
Sugar84g
Protein15g
Calcium500mg 50%
Iron0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A900μg 100%
Vitamin B12
Vitamin B6
Vitamin C15mg 17%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar84g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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