Milk & Egg Protein, Vanilla

Universal Nutrition

Fat 14% Carbs 10% Protein 76%
Percent Calories

1 scoop of milk & egg protein, vanilla (Universal Nutrition) contains 126 Calories. The macronutrient breakdown is 10% carbs, 14% fat, and 76% protein. This is a good source of protein (43% of your Daily Value), calcium (25% of your Daily Value), and vitamin a (83% of your Daily Value).

Nutrition Facts

For 1 scoop of milk & egg protein, vanilla (32g)

Nutrient Value %DV
Calories 126
Fats 2g 3%
Saturated fats 1g 5%
Trans fats
Cholesterol 44mg 15%
Sodium 59mg 3%
Carbs 3g 1%
Net carbs 3g
Fiber
Sugar 1g
Protein 24g
Calcium 250mg 25%
Iron 1mg 7%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 750μg 83%
Vitamin B12
Vitamin B6
Vitamin C 30mg 33%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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