Milk, Chocolate

Hiland

Fat 33%Carbs 53%Protein 15%
Percent Calories

1 cup of milk, chocolate (Hiland) contains 220 Calories. The macronutrient breakdown is 53% carbs, 33% fat, and 15% protein. This is a good source of protein (14% of your Daily Value), potassium (9% of your Daily Value), and calcium (25% of your Daily Value).

Nutrition Facts

For 1 cup of milk, chocolate

NutrientValue%DV
Calories220
Fats8g 10%
Saturated fats6g 30%
Trans fats0g
Cholesterol25mg 8%
Sodium170mg 7%
Carbs29g 11%
Net carbs28g
Fiber0.5g 2%
Sugar26g
Protein8g
Calcium250mg 25%
Iron1mg 13%
Potassium410mg 9%
Vitamin D3μg 21%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A90μg 10%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar26g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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