Milk, 3.7% milkfat

producer, fluid

Milk, 3.7% milkfat
Fat 51%Carbs 29%Protein 20%
Percent Calories

1 cup of milk, 3.7% milkfat (producer, fluid) contains 156 Calories. The macronutrient breakdown is 29% carbs, 51% fat, and 20% protein. This is a good source of protein (14% of your Daily Value), potassium (8% of your Daily Value), and calcium (29% of your Daily Value).

Nutrition Facts

For 1 cup of milk, 3.7% milkfat (244g)

NutrientValue%DV
Calories156
Fats9g 11%
Saturated fats6g 28%
Trans fats
Cholesterol34mg 11%
Sodium120mg 5%
Carbs11g 4%
Net carbs11g
Fiber0g 0%
Sugar
Protein8g
Calcium290mg 29%
Iron0.1mg 2%
Potassium368mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)12μg 3%
Lycopene
Magnesium32mg 8%
Manganese0mg 0.4%
Niacin0.2mg 1%
Pantothenic acid1mg 15%
Phosphorus227mg 32%
Retinol76μg
Riboflavin (B2)0.4mg 30%
Selenium5μg 9%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU337IU
Vitamin A81μg 9%
Vitamin B121μg 37%
Vitamin B60.1mg 8%
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

Similar Foods

Recipes