Mexico City Taco Platter, with Pinto Beans

La Salsa

Fat 34%Carbs 47%Protein 19%
Percent Calories

1 platter of mexico city taco platter, with pinto beans (La Salsa) contains 1039 Calories. The macronutrient breakdown is 47% carbs, 34% fat, and 19% protein. This is a good source of protein (87% of your Daily Value) and fiber (43% of your Daily Value).

Nutrition Facts

For 1 platter of mexico city taco platter, with pinto beans (153g)

NutrientValue%DV
Calories1039
Fats39g 50%
Saturated fats13g 67%
Trans fats
Cholesterol135mg 45%
Sodium2140mg 93%
Carbs119g 43%
Net carbs107g
Fiber12g 43%
Sugar3g
Protein49g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 67%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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