Mexican Salad in a Jar
1 ½ serving of mexican salad in a jar contains 520 Calories. The macronutrient breakdown is 63% carbs, 18% fat, and 18% protein. This is a good source of protein (45% of your Daily Value), fiber (64% of your Daily Value), and potassium (38% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 15 minutes
Ingredients
- Cheddar cheese
1 ½ tbsp, shredded or 11g
Directions
- Divide the ingredients into half for two separate salad jars.
- Place the following ingredients into the jar starting with lettuce, corn, black beans, tomatoes, cheese, chips.
- Put the lid on and store in refrigerator until ready to eat. Top with your favorite dressing and season with salt and pepper.
- Enjoy!
Nutrition Facts
For 1 ½ serving of mexican salad in a jar (387g)
Nutrient | Value | %DV |
---|---|---|
Calories | 520 | |
Fats | 11g | 14% |
Saturated fats | 3g | 17% |
Trans fats | 0.1g | |
Cholesterol | 11mg | 4% |
Sodium | 302mg | 13% |
Carbs | 86g | 31% |
Net carbs | 68g | |
Fiber | 18g | 64% |
Sugar | 11g | |
Protein | 25g | |
Calcium | 220mg | 22% |
Iron | 6mg | 70% |
Potassium | 1803mg | 38% |
Vitamin D | 0.1μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 86μg | |
Beta carotene | 5890μg | |
Caffeine | 0mg | |
Choline | 90mg | 16% |
Copper | 1mg | 86% |
Fluoride | 5μg | |
Folate (B9) | 525μg | 131% |
Lycopene | 1737μg | |
Magnesium | 190mg | 45% |
Manganese | 1mg | 52% |
Niacin | 4mg | 26% |
Pantothenic acid | 2mg | 34% |
Phosphorus | 451mg | 64% |
Retinol | 27μg | |
Riboflavin (B2) | 0.3mg | 27% |
Selenium | 6μg | 12% |
Theobromine | 0mg | |
Thiamine | 1mg | 77% |
Vitamin A IU | 10094IU | |
Vitamin A | 527μg | 59% |
Vitamin B12 | 0.1μg | 3% |
Vitamin B6 | 0.4mg | 33% |
Vitamin C | 21mg | 23% |
Vitamin D IU | 3IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.1μg | |
Vitamin E | 1mg | 5% |
Vitamin K | 119μg | 99% |
Zinc | 4mg | 35% |
Sugars | ||
Sugar | 11g | |
Sucrose | 1g | |
Glucose | 5g | |
Fructose | 4g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 6g | |
Fats | ||
Saturated fats | 3g | 17% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 1g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 3g | |
Cystine | 0.2g | |
Glutamic acid | 4g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 1g | |
Methionine | 0.4g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.3g | |
Tyrosine | 1g | |
Valine | 1g |