Make Ahead Greek Salad in a Jar

Ingredients

• Kale

  Raw

  2 cup, chopped or 134g

• Spinach

  Raw

  2 cup or 60g

• Capers

  Canned

  4 tbsp, drained or 36g

• Cherry tomatoes

  Red, ripe, raw, year round average

  1 cup cherry tomatoes or 149g

• Onions

  Raw

  ½ cup, chopped or 80g

• Feta cheese

  4 oz or 113g

• Olives

  Ripe, canned (small-extra large)

  1 cup or 134g

• Garlic

  Raw

  1 cloves, minced or 3g

• Salt

  Table

  ½ tsp or 3g

• Red wine vinegar

  ¼ cup or 60g

• Lemon juice

  Raw

  2 tbsp or 30g

• Dijon mustard

  Grey poupon

  1 tsp or 5g

• Olive oil

  Salad or cooking

  ½ cup or 108g

• Oregano

  Spices, dried

  1 tsp, ground or 2g

• Basil

  Spices, dried

  1 tsp, ground or 1g

• Onion powder

  Spices

  ½ tsp or 1g

• Pepper

  Spices, white

  ½ tsp, ground or 1g

Directions

1. Layer the salad ingredients in jars, quantities to taste.
2. Chop the garlic, add half the salt, and smash with the side of knife, then gather garlic/salt together and chop some more until it forms a paste.
3. Put vinegar, lemon juice, and mustard in a food processor. Turn on low and slowly add olive oil to emulsify. Add garlic paste, oregano, basil, onion powder, and pepper. Pulse a few times more to incorporate. (This can be done by hand in a large bowl, adding the olive oil slowly while whisking vigorously to emulsify).
4. When ready to eat, pour salad out from jar onto a plate, drizzle over dressing. Toss to coat and enjoy!

Similar Foods

• Make Ahead Mediterranean Salad
• Mexican Salad in a Jar
• Overnight Oats In A Jar
• Chicken, Apple, and Pecan Salad in a Jar
• One Pot Couscous Shrimp A creamy stew full of tomatoes, kale, juicy shrimp and couscous. Easy to make and ready in 20 minutes.