Mexican cheese

Blend, reduced fat

Mexican cheese
Fat 61%Protein 34%
Percent Calories

⅓ cup, shredded of mexican cheese (Blend, reduced fat) contains 106 Calories. The macronutrient breakdown is 5% carbs, 61% fat, and 34% protein. This is a good source of calcium (43% of your Daily Value).

Nutrition Facts

For ⅓ cup, shredded of mexican cheese (38g)

NutrientValue%DV
Calories106
Fats7g 9%
Saturated fats4g 22%
Trans fats
Cholesterol23mg 8%
Sodium292mg 13%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar0.2g
Protein9g
Calcium432mg 43%
Iron0mg 1%
Potassium35mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene19μg
Caffeine0mg
Choline5mg 1%
Copper0mg 1%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium13mg 3%
Manganese
Niacin0mg 0.1%
Pantothenic acid
Phosphorus220mg 31%
Retinol57μg
Riboflavin (B2)0.1mg 9%
Selenium6μg 11%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU221IU
Vitamin A58μg 6%
Vitamin B121μg 26%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 0.4%
Vitamin K1μg 1%
Zinc2mg 15%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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