Mexican cheese

Queso anejo

Mexican cheese
Fat 72%Protein 23%
Percent Calories

1 cup, crumbled of mexican cheese (Queso anejo) contains 492 Calories. The macronutrient breakdown is 5% carbs, 72% fat, and 23% protein. This is a good source of calcium (90% of your Daily Value).

Nutrition Facts

For 1 cup, crumbled of mexican cheese (132g)

NutrientValue%DV
Calories492
Fats40g 51%
Saturated fats25g 126%
Trans fats
Cholesterol139mg 46%
Sodium1493mg 65%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar6g
Protein28g
Calcium898mg 90%
Iron1mg 8%
Potassium115mg 2%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline20mg 4%
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium37mg 9%
Manganese0mg 2%
Niacin0mg 0.3%
Pantothenic acid0.3mg 7%
Phosphorus586mg 84%
Retinol84μg
Riboflavin (B2)0.3mg 21%
Selenium19μg 35%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU290IU
Vitamin A84μg 9%
Vitamin B122μg 76%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU29IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc4mg 35%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats25g 126%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.1g
Glutamic acid6g
Glycine0.4g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine1g
Proline3g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine2g
Valine2g

Similar Foods

Recipes