Mexican cheese

Queso anejo

Mexican cheese
Fat 72% Protein 23%
Percent Calories

1 cup, crumbled of mexican cheese (Queso anejo) contains 492 Calories. The macronutrient breakdown is 5% carbs, 72% fat, and 23% protein. This is a good source of calcium (90% of your Daily Value).

Nutrition Facts

For 1 cup, crumbled of mexican cheese (132g)

Nutrient Value %DV
Calories 492
Fats 40g 51%
Saturated fats 25g 126%
Trans fats
Cholesterol 139mg 46%
Sodium 1493mg 65%
Carbs 6g 2%
Net carbs 6g
Fiber 0g 0%
Sugar 6g
Protein 28g
Calcium 898mg 90%
Iron 1mg 8%
Potassium 115mg 2%
Vitamin D 1μg 4%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 5μg
Caffeine 0mg
Choline 20mg 4%
Copper 0mg 1%
Fluoride
Folate (B9) 1μg 0.3%
Lycopene 0μg
Magnesium 37mg 9%
Manganese 0mg 2%
Niacin 0mg 0.3%
Pantothenic acid 0.3mg 7%
Phosphorus 586mg 84%
Retinol 84μg
Riboflavin (B2) 0.3mg 21%
Selenium 19μg 35%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 290IU
Vitamin A 84μg 9%
Vitamin B12 2μg 76%
Vitamin B6 0.1mg 5%
Vitamin C 0mg 0%
Vitamin D IU 29IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.3mg 2%
Vitamin K 3μg 3%
Zinc 4mg 35%
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 25g 126%
Monounsaturated fats 11g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.1g
Glutamic acid 6g
Glycine 0.4g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 3g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 3g
Serine 2g
Threonine 1g
Tryptophan 0.3g
Tyrosine 2g
Valine 2g

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