Mexican cheese

Queso anejo

Mexican cheese
Fat 72% Protein 23%
Percent Calories

3 cup, crumbled of mexican cheese (Queso anejo) contains 1477 Calories. The macronutrient breakdown is 5% carbs, 72% fat, and 23% protein. This is a good source of calcium (269% of your Daily Value).

Nutrition Facts

For 3 cup, crumbled of mexican cheese (396g)

Nutrient Value %DV
Calories 1477
Fats 119g 152%
Saturated fats 75g 377%
Trans fats
Cholesterol 416mg 139%
Sodium 4479mg 195%
Carbs 18g 7%
Net carbs 18g
Fiber 0g 0%
Sugar 18g
Protein 85g
Calcium 2693mg 269%
Iron 2mg 23%
Potassium 345mg 7%
Vitamin D 2μg 13%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 16μg
Caffeine 0mg
Choline 61mg 11%
Copper 0mg 4%
Fluoride
Folate (B9) 4μg 1%
Lycopene 0μg
Magnesium 111mg 26%
Manganese 0.1mg 6%
Niacin 0.1mg 1%
Pantothenic acid 1mg 20%
Phosphorus 1758mg 251%
Retinol 253μg
Riboflavin (B2) 1mg 64%
Selenium 57μg 104%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 871IU
Vitamin A 253μg 28%
Vitamin B12 5μg 228%
Vitamin B6 0.2mg 14%
Vitamin C 0mg 0%
Vitamin D IU 87IU
Vitamin D2
Vitamin D3 2μg
Vitamin E 1mg 7%
Vitamin K 10μg 8%
Zinc 12mg 106%
Sugars
Sugar 18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 75g 377%
Monounsaturated fats 34g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 3g
Aspartic acid 5g
Cystine 0.3g
Glutamic acid 19g
Glycine 1g
Histidine 3g
Hydroxyproline
Isoleucine 4g
Leucine 8g
Lysine 6g
Methionine 2g
Phenylalanine 4g
Proline 9g
Serine 5g
Threonine 3g
Tryptophan 1g
Tyrosine 5g
Valine 5g

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