Mexican cheese

Queso anejo

Mexican cheese
Fat 72%Protein 23%
Percent Calories

3 cup, crumbled of mexican cheese (Queso anejo) contains 1477 Calories. The macronutrient breakdown is 5% carbs, 72% fat, and 23% protein. This is a good source of calcium (269% of your Daily Value).

Nutrition Facts

For 3 cup, crumbled of mexican cheese (396g)

NutrientValue%DV
Calories1477
Fats119g 152%
Saturated fats75g 377%
Trans fats
Cholesterol416mg 139%
Sodium4479mg 195%
Carbs18g 7%
Net carbs18g
Fiber0g 0%
Sugar18g
Protein85g
Calcium2693mg 269%
Iron2mg 23%
Potassium345mg 7%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene16μg
Caffeine0mg
Choline61mg 11%
Copper0mg 4%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium111mg 26%
Manganese0.1mg 6%
Niacin0.1mg 1%
Pantothenic acid1mg 20%
Phosphorus1758mg 251%
Retinol253μg
Riboflavin (B2)1mg 64%
Selenium57μg 104%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU871IU
Vitamin A253μg 28%
Vitamin B125μg 228%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU87IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 7%
Vitamin K10μg 8%
Zinc12mg 106%
Sugars
Sugar18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats75g 377%
Monounsaturated fats34g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid5g
Cystine0.3g
Glutamic acid19g
Glycine1g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine8g
Lysine6g
Methionine2g
Phenylalanine4g
Proline9g
Serine5g
Threonine3g
Tryptophan1g
Tyrosine5g
Valine5g

Similar Foods

Recipes