Mexican Bowl

CHOP5 Salad Kitchen

Fat 22%Carbs 51%Protein 27%
Percent Calories

1 Serving of mexican bowl (CHOP5 Salad Kitchen) contains 490 Calories. The macronutrient breakdown is 51% carbs, 22% fat, and 27% protein. This is a good source of protein (59% of your Daily Value), fiber (36% of your Daily Value), and iron (79% of your Daily Value).

Nutrition Facts

For 1 Serving of mexican bowl

NutrientValue%DV
Calories490
Fats12g 15%
Saturated fats5g 25%
Trans fats0g
Cholesterol60mg 20%
Sodium2010mg 87%
Carbs63g 23%
Net carbs53g
Fiber10g 36%
Sugar5g
Protein33g
Calcium60mg 6%
Iron6mg 79%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A300μg 33%
Vitamin B12
Vitamin B6
Vitamin C24mg 27%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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