Mexican Bowl

CHOP5 Salad Kitchen

Fat 22% Carbs 51% Protein 27%
Percent Calories

1 Serving of mexican bowl (CHOP5 Salad Kitchen) contains 490 Calories. The macronutrient breakdown is 51% carbs, 22% fat, and 27% protein. This is a good source of protein (59% of your Daily Value), fiber (36% of your Daily Value), and iron (79% of your Daily Value).

Nutrition Facts

For 1 Serving of mexican bowl

Nutrient Value %DV
Calories 490
Fats 12g 15%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 2010mg 87%
Carbs 63g 23%
Net carbs 53g
Fiber 10g 36%
Sugar 5g
Protein 33g
Calcium 60mg 6%
Iron 6mg 79%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 300μg 33%
Vitamin B12
Vitamin B6
Vitamin C 24mg 27%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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