Mediterranean Style Lentil & Bean Soup

Member's Mark

Fat 45% Carbs 43% Protein 13%
Percent Calories

1 cup of mediterranean style lentil & bean soup (Member's Mark) contains 160 Calories. The macronutrient breakdown is 43% carbs, 45% fat, and 13% protein. This is a good source of fiber (18% of your Daily Value) and potassium (10% of your Daily Value).

Nutrition Facts

For 1 cup of mediterranean style lentil & bean soup (245g)

Nutrient Value %DV
Calories 160
Fats 8g 10%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 800mg 35%
Carbs 17g 6%
Net carbs 12g
Fiber 5g 18%
Sugar 4g
Protein 5g
Calcium 54mg 5%
Iron 2mg 20%
Potassium 463mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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